Our Process
Every cup of Nansel coffee is the result of a careful, ethical journey — from fertile Rwandan soil to your doorstep. Here's how we craft our coffee with purpose.
Grown Organically
Our Arabica beans thrive in the highlands of Rwanda using natural farming methods that preserve biodiversity and soil health.
Harvested with Care
Beans are handpicked by local farmers we know and support, ensuring quality and fair trade at every step.
Expertly Roasted
We roast in small batches to highlight each bean’s unique profile — balancing tradition and precision.
Delivered Fresh
Packed sustainably and shipped quickly, our coffee reaches you at peak freshness — ready to brew.
The Journey of a Single Bean
Handpicked at Peak Ripeness
Skilled farmers identify only the ripest red cherries for harvest — ensuring quality from the very first step.
Carefully Washed & Dried
Beans are washed in fresh water, sun-dried on raised beds, and turned daily to prevent over-fermentation or spoilage.
Prepared for Roasting
Once sorted and rested, the green beans are packed with care and shipped for roasting — ready to unlock their full flavor.